Skip to product information
Food Allergy Test
Food Allergy Test
Health & Wellness

Food Allergy Testing

900

Identify which foods you are allergic to and discover stress-free eating with our Food Allergy Test today.


  • Discover Triggers
  • Clear Results
  • Dietitian Support
  • 44 foods tested
45%
of adults with food allergies develop them in adulthood
50%
of people with food allergy symptoms in the Middle East have never had a medical test, leaving many reactions undiagnosed.
Experiencing allergic reactions after eating?

Identify the triggers behind your symptoms and gain clear insight into which foods are causing your reactions and receive personalised recommendations to help adapt your diet.

Food allergies can occur at any age - even if you have safely eaten the same ingredient many times before.

See the full list of the allergens in the FAQs below.

FAQs

What are food allergies?

Food allergies are immune system reactions to certain foods that can cause a range of symptoms, from mild to severe.

What are the most common food allergens?

The eight most common food allergens account for more than 90% of all food allergies - peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish.

How do food allergies differ from food intolerances?

Food allergies involve the immune system reacting to specific proteins in food, while food intolerance typically involves difficulty digesting certain foods, often due to enzyme deficiencies.

The power of allergy testing

1 in 10
adults are affected by food allergies globally. (Source: Gupta et al, 2019)
51%
of adults with food allergies have experienced a life-threatening severe reaction. (Source: FARE, 2025)
250 Million
people worldwide are affected by food allergies. (Source: WHO, 2025)
90%
of food allergies are caused by milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish.

Benefits

Avoid severe reactions
Prevent extreme symptoms such as severe skin irritations, swelling or even anaphylactic shock.
Relieve digestive discomfort
Food allergies can make you feel nauseous, cause cramping and cause issues with the digestive process.
Boost your energy
Always tired? Suffering from allergies zaps your energy because your body is constantly fighting inflammation.
Alleviate painful symptoms
Frequent headaches or migraines are a common but less well-known symptom that can be addressed by identifying the triggers.

The science behind our food allergy testing

Food Allergy Test
Identify triggers
A blood sample measures IgE antibody responses to 44 of the most common allergens.
Food Allergy Test
Comprehensive allergen analysis
Identifies potential allergen triggers to support accurate diagnosis and targeted action.
Food Allergy Test
Personalised dietary guidance
Results are supported by expert clinical dietitian recommendations to help manage symptoms effectively.

Step-by-step process

Food Allergy Test

1. Blood collection
A quick and easy blood collection by our expert nurse.
2. Expert consultation
Once your results are ready, we will contact you to arrange a consultation with our dietitian to discuss them in detail.
3. Results
Receive your results conveniently by email after your consultation.
1. Blood collection
A quick and easy blood collection by our expert nurse.
2. Expert consultation
Once your results are ready, we will contact you to arrange a consultation with our dietitian to discuss them in detail.
3. Results
Receive your results conveniently by email after your consultation.

See what everyone is talking about

Our Reviews

Frequently Asked Questions

We’ve answered some common questions to help you gain a better understanding of our food allergy test, how it works, and what you can expect.

What allergens do we test for?
When you come for your food allergy test there are a lot of allergens we are testing for. Here is a full list of all the allergens we are testing you for: Fruits (10 tests): Apple, Banana, Bell pepper, Date, Grapes, Kiwi, Mango, Orange, Strawberry, Tomato Vegetables (4 tests): Carrot, Green beans, Onion, Potato Nuts & Seeds (7 tests): Cashew nut, Hazelnut, Peanut, Pistachio nut, Sesame seed, Sunflower seed, Walnut Dairy & Dairy Products (5 tests): Casein (Cheese cow), Egg white, Egg yolk, Milk Meats & Animal Products (5 tests): Chicken/mutton, Cod/salmon, Crab/shrimp, Duck, Tuna Legumes & Grains (6 tests): Broad bean, Lentil, Pea, Rice flour, Soybean, Wheat flour Other Plant-based Products (3 tests): Cacao, Coconut, Olive Enzymes & Proteins (4 tests): Ascorbate oxidase, Bromelain, Horseradish peroxidase, Gluten
What are the symptoms of a food allergy?
Symptoms of a food allergy can range from mild itching or hives to severe reactions such as bloating, swelling, difficulty breathing, and anaphylaxis.
How should I prepare for a Food Allergy Test?
Before a food allergy test, it’s typically recommended to avoid antihistamines and certain medications that might interfere with the results. You should also refrain from smoking or drinking coffee an hour before your test.
Why is a blood test a better way to test for food allergies than a skin prick test?
Blood tests for food allergies, such as the IgE antibody test, can provide a broader range of results and are less affected by medications or skin conditions compared to skin prick tests. Blood tests are also suitable for individuals with skin conditions that may interfere with skin prick testing.
Where can you get food allergy testing done?
You can get an allergy test done at any of the three Smart Salem clinics in Dubai: Index Tower, Dubai Knowledge Part or City Walk.
Why Choose Smart Salem for Your Food Allergy Test?
Comprehensive testing: We use advanced allergy testing methods to accurately identify your body’s reactions to a wide range of foods, helping you understand what’s triggering your symptoms. Clear, personalised guidance: Your results come with straightforward, actionable advice on dietary adjustments to support your health, tailored to your unique allergy profile. Fast, seamless experience: At our state-of-the-art Dubai clinic, your testing journey is smooth and efficient, with quick turnaround times and digital results, so you can take control of your health without delay.
How are you tested for food allergies?
Food allergy testing typically begins with a consultation with a specialist, such as an allergist or immunologist. The process includes a detailed medical history and a physical examination to understand your symptoms and possible triggers. Common diagnostic methods include: • Skin Prick Test (SPT): A small amount of suspected allergen is placed on your skin, usually on the forearm or back, and then gently pricked. If a raised bump or redness develops, it may indicate an allergy. • Blood Test (IgE test): This measures the level of specific IgE antibodies your immune system produces in response to particular foods. • Elimination Diet: Under medical supervision, certain foods are removed from your diet and then gradually reintroduced to identify the culprit. • Oral Food Challenge (OFC): Considered the most accurate test, this involves consuming small amounts of the suspected allergen under strict medical supervision to monitor for any reaction.

You may also like